Plan Fathers' Day around dad's favorite dishes
West Texas Barbecue
6-8 lb. brisket or lean roast
Salt, pepper, garlic powder, to taste
Season roast; cook on low in slow cooker 8 hours. Cool meat and cut into cubes. (Broth can be discarded or frozen for other uses.) Sauce recipe follows:
Sauce:
32 ozs. ketchup
3 Tbsps. prepared mustard
1/4 cup brown suger
3 Tbsps. cider vinegar
Dash of pepper
2 Tbsps. chili powder
1 medium onion, chopped
1 Tbsp. garlic salt
Mix sauce ingredients; stir in with cubed brisket in crock pot. Heat on low for 2 hours. Yield: 12-14 served on large buns
Danny's Fried Speckled Trout
1 pt. milk
6-8 ozs. beer
1 egg, beaten well
2 Tbsps. prepared mustard
Salt, to taste
Pepper, to taste
Creole seasoning, to taste
10-12 speckled trout or catfish filets
2/3 cup cornmeal
1/3 cup flour
Salt & cayenne pepper, to taste
Creole seasoning, onion powder, and garlic powder, to taste
1/4 cup extra light virgin olive oil
1/4 cup butter
Mix well the first seven ingredients; add fish filets and marinate at least 4 hours. When ready to fry, drain filets in a colander. Mix cornmeal, flour and dry seasonings. Dip fish filets in cornmeal mixture. Place olive oil and butter in a large skillet and fry fish on medium heat, adding more oil as needed. Drain well and drizzle with fresh lemon juice.
Yield: 4-6 servings
German Potato Salad
21/2 lbs. russet potatoes
1/4 cup apple cider vinegar
1 cube beef bouillon, dissolved in 3/4 cup water
3/4 cup celery, chopped
3/4 cup yellow onion, chopped
1/2 cup vegetable oil
1/2 cup fresh parsley, chopped
1 Tbsp. salt
1/2 Tbsp. black pepper
Boil potatoes; allow to cool to room temperature (can be refrigerated to speed cooling process). Peel potatoes and slice thin (1/8-inch to ¼-inch thick). Add vinegar and dissolved beef bouillon to potatoes, stirring slowly; cover and place in refrigerator for one-half hour minimum. Add remaining ingredients, mixing slowly, adding a little at a time. Cover and chill in refrigerator.
" Recipe courtesy of Linda Fowler
Ed's Simple Baked Beans
1 (16-20 oz.) can pork and beans
1/4 cup brown sugar
1/4 cup ketchup
4-5 lean bacon slices
Mix beans, brown sugar and ketchup. Place in a 11/2-quart casserole dish. Cover with bacon slices. Bake slowly, uncovered in a 275-degree oven for 11/2-2 hours, until tender.
Crock Pot Roast Recipe - News
Season roast; cook on low in slow cooker 8 hours. Cool meat and cut into cubes. (Broth can be discarded or frozen for other uses.) Sauce recipe follows: Mix sauce ingredients; stir in with cubed brisket in crock pot. Heat on low for 2 hours.
Place roast in Crock-Pot slow cooker. Cover; cook on LOW 10 to 12 hours or on HIGH 5 to 6 hours. 2. Remove roast from Crock; discard cooking liquid. Shred pork with two forks. Return back to Crock. Add BBQ sauce, lemon juice, brown sugar and onion.
Several readers have sent me their recipes for Crock-Pot Hawaiian dishes, which seem to be among the easiest and most foolproof in the repertoire. With Kamehameha Day approaching and the usual early summer social whirl of graduations, Father's Day
Went to the parents Sunday, Mom had made a Rachel Ray recipe (not usually a fan) for slow cooked Mexican chicken. Chicken breast, cream of mushroom soup, taco seasoning in a crock pot for 6 hours, last hour you put sour cream in. Not bad actually.
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