Al Bustan Rotana Dubai appoints new Director of Food and Beverage
The management of Al Bustan Rotana Dubai is pleased to announce the appointment of Alban Daubenton as the five star property's Director of Food and Beverage. With an established background in the hotel industry particularly in F&B, Daubenton, who is of French nationality, has strengthened his hospitality career in various parts of the world including Cyprus, the French Polynesia, Africa, UK and France. He remarked "It is a greatly positive challenge for me to be part of this renowned hotel as I need to lead a very strong F&B team. I personally believe the products and services offered in terms of dining at Al Bustan Rotana are at par, if not better, than international standards hence I welcome the opportunity to play a very important role of moving further forward in terms of operations and attracting more business for our dining venues." Disclaimer:Articles in this section are primarily provided directly by the companies appearing or PR agencies which are solely responsible for the content. The companies concerned may use the above content on their respective web sites provided they link back to http://www.ameinfo.com
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Hotel Specials In French Polynesia - News
With an established background in the hotel industry particularly in F&B, Daubenton, who is of French nationality, has strengthened his hospitality career in various parts of the world including Cyprus, the French Polynesia, Africa, UK and France.
VoyagePrive has 10-night cruises on the Paul Gaugin, a true luxury small cruise ship that exclusively plies the waters of Tahiti, Bora Bora and French Polynesia, and is a high-end all inclusive with champagne free flowing (I recently wrote about it for
With a career in the hotel industry spanning over 25 years, Bonnot has an impressive professional path that has taken him across the globe from his native France to England, French Polynesia, Switzerland and Qatar, Bonnot is set to be right at home in
of the Hawaii Hotel & Lodging Association. “We are extremely proud of Nancy and Brian's recognition both locally and nationally, said Keith Vieira, senior vice president and director of operations for Starwood in Hawaii and French Polynesia.
of our higher-priced rooms, but we're happy in the fact we gained some share of the US market that were able to offset the declines," said Keith Vieira, senior vice president of operations for Starwood Hotels & Resorts-Hawaii & French Polynesia.
Two Starwood Associates Receive Top National Awards | Hawaii Reporter
The American Hotel & Lodging Association (AH&LA) honored two employees of the Moana Surfrider, A Westin Resort & Spa, in Atlanta today for their exceptional accomplishments, services and leadership in the lodging industry. Nancy Gorospe, fountain dispenser, and Brian Hunnings, director of food and beverage, were recognized respectively as Outstanding Lodging Employee and Manager of the Year in the Large Property Category of 301 rooms or more.
Gorospe and Hunnings received this national recognition during the AH&LA Summer Summit Stars of the Industry Luncheon, which honored outstanding lodging employees and programs from across the country. In January, Gorospe was named Outstanding Lodging Employee of the Year and Hunnings was named Manager of the Year at the Na Poe Pa‘ahana awards luncheon of the Hawaii Hotel & Lodging Association.
“We are extremely proud of Nancy and Brian’s recognition both locally and nationally, said Keith Vieira, senior vice president and director of operations for Starwood in Hawaii and French Polynesia. “This award is not only a testament to their individual exceptional work, but to the overall standard of service exemplified by our associates at Starwood Hotels & Resorts in Hawaii.”
“Brian and Nancy continue to carry on the Hawaiian hospitality legacy established at the Moana Surfrider more than 11 decades ago, maintaining the commitment to share Hawaii’s deep-rooted culture and heritage with generations of returning guests,” said Erik Berger, general manager of the Moana Surfrider. “Brian and Nancy go above and beyond every time – we are truly blessed to have such amazing people working with us.”
This year marks Gorospe’s 22nd anniversary at the Moana, and through the years she has developed a reputation for going the extra mile to ensure that guests have an enjoyable stay. She routinely contacts returning guests in advance to make sure all their needs are accommodated, which has developed into long-lasting relationships with many guests. For the past 21 years, Phil and Mary Merber have become unofficial ambassadors for the resort, spending up to six months a year living at the hotel and citing Gorospe as the sole reason for their repeat visits. Recently, using her relationship with hotel guests, Gorospe researched and test marketed a new ice cream for the pool area that has since generated more than $5,000 in additional monthly revenue for the hotel.
Hotel Specials In French Polynesia - Bookshelf
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